Food Heartland Chefs and Hospitality Forum

Groucho’s on the Square – Richhill
Head Chef: Mervyn Steenson

Nestled in the heart of Orchard County, Groucho’s on the Square is a charming, family-run pub with a rich heritage and warm, welcoming atmosphere. Steeped in history, the pub is said to be connected to the nearby Richhill Castle (built in 1664) via a secret tunnel, adding a touch of mystery to its olde-worlde charm.

At the helm is Head Chef Mervyn Steenson, a proud champion of the Food Heartland Chefs Forum. Mervyn leads with a passion for showcasing the best of local produce, crafting dishes that celebrate the flavours of the region. Everything is cooked fresh on-site, with a strong commitment to sourcing ingredients locally whenever possible.

Groucho’s seasonal weekly specials are a favourite among both locals and visitors, offering a delicious taste of what’s fresh and in season. Their famous homemade chips and crispy French-fried onions are the perfect accompaniment to any dish. And when it comes to drinks, Groucho’s has something for everyone—whether you’re after a classic pint, a craft cocktail, or a non-alcoholic refreshment.

visitarmagh.com/food_drink/grouchos

Salt Kitchen, Banbridge
Head Chef: Gary Scott

Located at The Boulevard in Banbridge, Salt Kitchen is a modern Irish restaurant that celebrates fresh, seasonal ingredients and the best of local artisan producers. With a focus on “keeping it local,” Salt Kitchen serves brunch, lunch, and dinner in a stylish, welcoming setting—complete with a fully licensed bar.

Chef Gary Scott and his team are passionate about showcasing the finest flavours Northern Ireland has to offer. Their carefully curated menu features ingredients from trusted local suppliers including Draynes Farm Dairy, Hannan Meats, Carnbrook Meats, Keenans Seafood, SD Bells, Armagh Cider Company, and Troughton’s Mixers.

Whether you’re stopping by for a relaxed brunch or an evening meal, Salt Kitchen offers a fresh, flavourful experience rooted in quality and community.

https://saltkitchenbanbridge.co.uk/

The Hidden Gem, Tandragee
Head Chef: Mark Lundy

Step off the beaten track and discover Hidden Gem, a cosy coffee house tucked away in The Arcade, Tandragee. Whether you fancy a freshly brewed cuppa, a hearty breakfast or a delicious lunch, Hidden Gem is the perfect place to relax and refuel.

Their menu celebrates the best of local produce, featuring quality ingredients from trusted suppliers such as Troughton’s Premium, Tayto, Greenacres Chicks, Markethill (free range eggs) and Armagh Cider Company.

With friendly service and a warm, homely atmosphere, it’s an ideal spot to catch up with friends, enjoy a quiet moment or grab a bite on the go.

Come and see why locals love this little treasure in the heart of Tandragee.

New forge House, Magheralin
Head Chef:  John Mathers

Newforge House is a historic family-run country house offering warm hospitality, luxurious rooms and delicious local seasonal food in tranquil surroundings. Set on the edge of the small village of Magheralin, Newforge is an oasis of calm and the perfect location for your romantic break or a special occasion with friends and family. With a  central location, only 30-minute drive from Belfast, this makes Newforge an ideal base for touring Northern Ireland. Head Chef John Mathers together with his wife Louise, takes pride in showcasing the best of Northern Ireland’s ingredients, ensuring every guest enjoys a truly memorable dining experience.

www.newforgehouse.com